Omega Boost Yamamoto® Research – Norwegian Salmon Oil OmeGo®

Rice Cream from the Taste’n Fit line by Yamamoto Nutrition is the ideal solution for those looking for a pure, light, and incredibly versatile carbohydrate source. Made 100% with natural rice flour, this preparation is designed to support the energy reserves of athletes and fitness enthusiasts without weighing down digestion. Naturally gluten and lactose free, Rice Cream quickly transforms into a velvety cream or a perfect base for pancakes, muffins, and porridge, adapting to any time of day, from breakfast to pre-workout. 🍚⚡

⚙️ Nutritional Features and Versatility

• Clean Energy with Balanced Release: Thanks to high-quality rice starch, it provides a steady energy release, ideal for supporting performance or replenishing glycogen stores. 🔋📉

• Light Nutritional Profile: Naturally low in fats and sugars, with a balanced supply of plant proteins, perfect for those following low-calorie or controlled diets. ⚖️🌱

• Maximum Digestibility: Its fine texture makes it extremely light, eliminating bloating and making it great even shortly before training. 🌬️✅

• Velvety and Fine Texture: It dissolves perfectly without forming lumps, ideal for smooth creams or homogeneous doughs for fit desserts. 🥣✨

• 100% Gluten & Lactose Free: Safe for celiacs and intolerants, ensuring inclusive nutrition without sacrificing taste. 🚫🌾🚫🥛

• Neutral and Delicate Flavor: Its neutrality makes it a true "chameleon" in the kitchen, perfect for both sweet recipes (with fruit or cocoa) and savory ones (flatbreads and crackers). 🥞🥨

Technical Details (per 50 g):

• Energy: ~184 kcal ⚡

• Carbohydrates: ~40 g (of which sugars 0.5 g) 🍞

• Fats: ~0.5 g 💧

• Size: 1000 grams 📦

💡 How to Use and Fit Chef’s Tips

• Basic Preparation: Add 50 g (one scoop) to 150 ml of water. Stir until you reach the desired consistency. It can be consumed as is, heated in the microwave, or cooked in a small pot for a thicker cream. 🥣🔥

• Our advice: For a complete protein breakfast, try mixing it with your favorite whey proteins. If you want maximum digestibility, cook it briefly: heat transforms the starch, making it even gentler on the gut. 🥛🍓

• Creative Use: Use it as a natural thickener for your vegetable creams or to create a light and crispy coating for your savory dishes. 🥘🍕